Toni Massanés
Toni Massanés is the director of the Fundació Alícia, a pioneering institution dedicated to applied scientific research in food and cooking. His work focuses on promoting healthy eating habits and the importance of gastronomy, particularly in the context of sustainable food practices.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Andorra | 2 | 6.50 | 0.19% | +0% | 77,265 | 148 | $3,000 | 6$ |
| Totals | 2 | 77,265 | 148 | $3,000 | 6$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Andorra:
Toni Massanés was in charge of discussing the food systems of tomorrow.
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Andorra:
Toni Massanés will be involved in sessions dedicated to creative processes.
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Andorra:
Toni Massanés proposed a historical journey through the origins of gastronomy during the introductory act.
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Andorra:
Toni Massanés is the director of the Fundació Alícia, a pioneering center in scientific research applied to food.
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