Ana Belén González Pinos
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Ana Belén González Pinos is a consultant and educator specializing in artisan cheeses, recognized for her role as a judge and member of the Royal Academy of Gastronomy. She passionately promotes the value of traditional cheese-making practices, highlighting unique cheeses like Lolo from La Lleldiría.
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Recent news mentions
Ana Belén González Pinos will be involved in discussions on creative processes.
Andorra Turisme ha inaugurat el Campus Andorra Orígens que reivindica l’ofici i la tradició com a motor de futur gastronòmicDiari d’Andorra – major newspaper in the Principality·
Andorra· 2026-01-12
Andorra· 2026-01-12
Ana Belén González Pinos is a consultant and trainer specializing in artisan cheeses.
Quince quesos que entusiasman a especialistas, cocineros y adictos al lácteo más sabroso | El Comidista | GastronomíaEl País·
Spain· 2025-06-04
Spain· 2025-06-04
