Ana Belén González Pinos
Ana Belén González Pinos is a consultant and educator specializing in artisan cheeses, recognized for her role as a judge and member of the Royal Academy of Gastronomy. She passionately promotes the value of traditional cheese-making practices, highlighting unique cheeses like Lolo from La Lleldiría.
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Spain:
Ana Belén González Pinos is a consultant and trainer specializing in artisan cheeses.
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