Claudia Polo
Claudia Polo is a food collaborator and author, known for her advocacy of conscious cooking and artisan cheeses. She emphasizes the significance of local cheese producers, recommending unique varieties such as Almud and Ondar from small-scale, family-owned dairies.
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Recent Mentions
Spain:
Claudia Polo is a chef and food communicator known for her expertise in Zaragoza's culinary scene.
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Spain:
Claudia Polo is a contributor to El Comidista and author of a book on conscious cooking.
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