Xesc Reina
chef
Xesc Reina is a master charcutier whose book on meat craftsmanship won a prestigious gastronomic literature award, highlighting traditional Spanish recipes, particularly those involving blood sausage.
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Spain:
Xesc Reina is a master charcuter who recently won a literary award for his work on meat.
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Marian Martinez
Javier Sanz
Jose Manuel Gaztelu
Paco Morales
Inaki Azkuna
Eduardo Mendez Riestra
Julio Valles
Claudia Polo
Francisco Sauco
Antonio Mateos Jimenez
Toni Pina
Alberto Requena
Iris Jordan Martin
Xandra Luque
Manuel Lobo
Miguel Fernandez
Jesus Segura
El País: 50 tapas para comerse España | Gastronomía: recetas, restaurantes y bebidas