Xesc Reina
Xesc Reina is a master charcutier whose book on meat craftsmanship won a prestigious gastronomic literature award, highlighting traditional Spanish recipes, particularly those involving blood sausage.
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Spain:
Xesc Reina is referred to as the king of sobrasada and other meat delicacies in Mallorca.
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Spain:
Xesc Reina is a master charcuter who recently won a literary award for his work on meat.
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