Xesc Reina
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Xesc Reina is a master charcutier whose book on meat craftsmanship won a prestigious gastronomic literature award, highlighting traditional Spanish recipes, particularly those involving blood sausage.
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Xesc Reina is referred to as the king of sobrasada and other meat delicacies in Mallorca.
Del asadillo a los escabeches: platos poco conocidos que no hay que perderse si viajas al centro de España | El Comidista | GastronomíaEl País·
Spain· 2025-08-11
Spain· 2025-08-11
Xesc Reina is a master charcuter who recently won a literary award for his work on meat.
50 tapas para comerse España | Gastronomía: recetas, restaurantes y bebidasEl País·Spain· 2025-06-08
Spain· 2025-06-08
