Julio Vallés
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Julio Vallés is the president of the Castilian and Leonese Academy of Gastronomy, known for advocating local products, especially the celebrated river crab from Herrera de Pisuerga, Palencia.
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Julio Vallés is the president of the Academia Castellana y Leonesa de Gastronomía.
50 tapas para comerse España | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-06-08
Spain· 2025-06-08
