José Manuel Gaztelu
chef
José Manuel Gaztelu serves as the president of the Andalusian Academy of Gastronomy, where he emphasizes the importance of culinary heritage and traditional dishes, particularly those with historical significance in Andalusia.
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Spain:
José Manuel Gaztelu is the president of the Academia Andaluza de Gastronomía.
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Marian Martinez
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Claudia Polo
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Toni Pina
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Iris Jordan Martin
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