Eduardo Méndez Riestra
chef
Eduardo Méndez Riestra is the founder and president of the Academy of Gastronomy of Asturias, where he promotes Asturian culinary traditions, particularly the famous 'bollito de pan' filled with Asturian chorizo.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
32,559
Power
975$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 8.00 | 0.07% | +0% | 46,754,778 | 32,559 | $1,400,000 | 975$ |
| Totals | 1 | 46,754,778 | 32,559 | $1,400,000 | 975$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Eduardo Méndez Riestra is the founder and president of the Academia de Gastronomía Asturiana.
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