Eduardo Méndez Riestra
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Eduardo Méndez Riestra is the founder and president of the Academy of Gastronomy of Asturias, where he promotes Asturian culinary traditions, particularly the famous 'bollito de pan' filled with Asturian chorizo.
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Eduardo Méndez Riestra is the founder and president of the Academia de Gastronomía Asturiana.
50 tapas para comerse España | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-06-08
Spain· 2025-06-08
