Francisco Saúco
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Francisco Saúco is the president of the Extremaduran Academy of Gastronomy, focusing on traditional dishes like 'morteruelo' that reflect the culinary heritage of the region.
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Francisco Saúco is the president of the Academia de Gastronomía Extremeña.
50 tapas para comerse España | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-06-08
Spain· 2025-06-08
