Alberto Requena
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Alberto Requena is the president of the Academy of Gastronomy of the Region of Murcia, emphasizing the unique culinary identity of the region, particularly dishes featuring anchovies.
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Alberto Requena is the president of the Academia de Gastronomía de la Región de Murcia.
50 tapas para comerse España | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-06-08
Spain· 2025-06-08
