Alberto Requena
chef
Alberto Requena is the president of the Academy of Gastronomy of the Region of Murcia, emphasizing the unique culinary identity of the region, particularly dishes featuring anchovies.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
33,019
Power
989$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 8.00 | 0.07% | +0% | 46,754,778 | 33,019 | $1,400,000 | 989$ |
| Totals | 1 | 46,754,778 | 33,019 | $1,400,000 | 989$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Alberto Requena is the president of the Academia de Gastronomía de la Región de Murcia.
8
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El País: 50 tapas para comerse España | Gastronomía: recetas, restaurantes y bebidas