Juan Carlos Ferrando
Juan Carlos Ferrando is a chef at his namesake restaurant in Logroño, known for his innovative takes on traditional Spanish dishes. He emphasizes seasonal ingredients, such as the fresh pochas, and seeks to preserve local culinary heritage while creating delightful dining experiences.
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Spain:
Juan Carlos Ferrando, a chef from Logroño, prepares pochas, a dish that evokes summer for him.
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