Fernando Sáenz
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Fernando Sáenz is a celebrated ice cream maker from La Riojana, who creatively uses fig leaves to make unique ice cream flavors, showcasing his innovative approach to traditional ingredients in modern gastronomy.
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Recent news mentions
Fernando Sáenz, a heladero from Logroño, reflects on the changes in the consumption of trucha en escabeche over the past 20 years.
Del asadillo a los escabeches: platos poco conocidos que no hay que perderse si viajas al centro de España | El Comidista | GastronomíaEl País·
Spain· 2025-08-11
Spain· 2025-08-11
Fernando Sáenz creates ice cream using figs.
Arranca la temporada de higos, el manjar estival que no es una fruta | Gastronomía: recetas, restaurantes y bebidasEl País·Spain· 2025-07-21
Spain· 2025-07-21
