Amparo Rodríguez
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Amparo Rodríguez is a cook at the Los Poinos restaurant in Valdebimbre, León. She is known for her expertise in traditional recipes, particularly summer dishes like frog legs, and aims to revive lesser-known culinary practices from her region.
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Recent news mentions
Amparo Rodríguez, a chef from León, shares a recipe for ancas de rana, a summer delicacy.
Del asadillo a los escabeches: platos poco conocidos que no hay que perderse si viajas al centro de España | El Comidista | GastronomíaEl País·
Spain· 2025-08-11
Spain· 2025-08-11
