Miquel Pardo
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Miquel Pardo is an Alicante-based chef specializing in rice dishes. He is known for his creative interpretations of traditional recipes, such as the caldero de Tabarca, which showcases local fish and Mediterranean flavors.
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Recent news mentions
Miquel Pardo, a chef from Alicante, recommends a traditional fisherman's stew called caldero de Tabarca.
Del asadillo a los escabeches: platos poco conocidos que no hay que perderse si viajas al centro de España | El Comidista | GastronomíaEl País·
Spain· 2025-08-11
Spain· 2025-08-11
