Miquel Pardo

Miquel Pardo

chef Spain

Miquel Pardo is an Alicante-based chef specializing in rice dishes. He is known for his creative interpretations of traditional recipes, such as the caldero de Tabarca, which showcases local fish and Mediterranean flavors.

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Recent Mentions

Spain Spain: Miquel Pardo, a chef from Alicante, recommends a traditional fisherman's stew called caldero de Tabarca. 7

Fernando Saenz Juan Carlos Ferrando Miriam Garcia Sarah Serrano Miguel F Vidal Mamen Juan Mar Mila Eva Hausmann Xesc Reina Amparo Rodriguez
El País: Del asadillo a los escabeches: platos poco conocidos que no hay que perderse si viajas al centro de España | El Comidista | Gastronomía