Diego Gallegos
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Diego Gallegos is the Michelin-starred chef of Sollo in Fuengirola, known for his inventive dishes that include fig-filled empanadillas, highlighting his ability to blend local ingredients with contemporary cooking techniques.
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Recent news mentions
Diego Gallegos served a unique dish at the Michelin gala.
Así fue la cena de la gala Michelin en Málaga: diez cocineros y 18 platos | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-11-26
Spain· 2025-11-26
Diego Gallegos is a chef known for his fig-filled empanadillas.
Arranca la temporada de higos, el manjar estival que no es una fruta | Gastronomía: recetas, restaurantes y bebidasEl País·Spain· 2025-07-21
Spain· 2025-07-21
