Diego Gallegos
chef
Diego Gallegos is the Michelin-starred chef of Sollo in Fuengirola, known for his inventive dishes that include fig-filled empanadillas, highlighting his ability to blend local ingredients with contemporary cooking techniques.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
28,579
Power
856$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 8.00 | 0.06% | +0% | 46,754,778 | 28,579 | $1,400,000 | 856$ |
| Totals | 1 | 46,754,778 | 28,579 | $1,400,000 | 856$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Diego Gallegos is a chef known for his fig-filled empanadillas.
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