Benito Gómez
chef
Benito Gómez is a celebrated chef and the owner of Bardal in Ronda, renowned for its innovative dishes that have earned two Michelin stars.
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Spain:
Benito Gómez prepared two dishes for the gala dinner.
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Jesus Vazquez
Sohrlin
Domingo Merlin
Antonio Banderas
Mario Cachinero
Marcos Granda
Jose Carlos Garcia
Emiliano Schobert
Dani Carnero
Diego Gallegos
Mauricio Giovanini
Manuel De Bedoya
Alberto Igeno
David Olivas
Luis Gutierrez
El País: Así fue la cena de la gala Michelin en Málaga: diez cocineros y 18 platos | Gastronomía: recetas, restaurantes y bebidas