Miguel Hernández
Miguel Hernández is a notable chef specializing in Italian cuisine, celebrated for his ability to blend traditional flavors with modern culinary techniques. His restaurant offers a delightful dining experience that showcases the richness of Italian gastronomy.
Born on Mar 30, 1910 (115 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Venezuela | 1 | 6.00 | 0.06% | +0% | 28,435,943 | 17,265 | $48,000 | 29$ |
| Andorra | 1 | 7.00 | 0.07% | +0% | 77,265 | 52 | $3,000 | 2$ |
| Totals | 2 | 28,513,208 | 17,317 | $51,000 | 31$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Andorra:
Miguel Hernández is mentioned as one of the notable figures during the Spanish Civil War.
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Venezuela:
Miguel Hernández wrote 'Andaluces de Jaén' during the Spanish Civil War, which is referenced in the article.
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Peru:
Miguel Hernández is a chef at the restaurant Osteria Convivium.
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Spain:
Miguel Hernández was a victim of the Spanish Civil War and was condemned to death.
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Spain:
Miguel Hernández was Maruja Mallo's partner during a significant period of her life.
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Dominican Republic:
Miguel Hernández was one of the photographers who died during a music festival in Mexico City.
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Dominican Republic:
Miguel Hernández's words have shaken Dominican society, reflecting on the vulnerability of existence.
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Mexico:
Miguel Hernández was the second photojournalist who died at the festival.
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Mexico:
Miguel Hernández was another photographer who lost his life during the tragic events at the Festival Axe Ceremonia.
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Mexico:
Claudia Sheinbaum assured that support will be provided to the family of Miguel Hernández.
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