Juan Diego Mella
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Juan Diego Mella is a subscriber of El Comercio who recently participated in a culinary experience called 'Pasta e basta' at Ostería Convivium, where he enjoyed learning to make fresh pasta.
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Recent news mentions
Juan Diego Mella commented that it was a spectacular night and they learned to prepare pasta.
Una noche de pasta fresca en “Pasta e basta” en Ostería Convivium|#ExperienciasECEl Comercio·
Peru· 2026-03-06
Peru· 2026-03-06
