Mònica Escudero
Mònica Escudero is an accomplished food journalist at EL PAÍS, celebrated for her engaging articles that delve into the intricacies of Spanish cuisine and dining experiences.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 7.00 | 0.09% | +0% | 46,754,778 | 42,350 | $1,400,000 | 1,268$ |
| Totals | 1 | 46,754,778 | 42,350 | $1,400,000 | 1,268$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Mònica Escudero is part of the team of writers and collaborators for EL PAÍS Gastro.
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Spain:
Mònica Escudero shares secrets for a refreshing summer with her recipe for ensalada murciana.
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Spain:
Mònica Escudero is the editor and team coordinator at El Comidista.
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Spain:
Mònica Escudero provides instructions for making tahini at home.
7
Spain:
Mònica Escudero shares her positive experience at Can Carbonell.
9
Spain:
Mònica Escudero discussed how cooked legumes can last in the fridge for up to three days.
7
Spain:
Mònica Escudero is part of the team selecting the best restaurants.
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