Mònica Escudero
Mònica Escudero is an accomplished food journalist at EL PAÍS, celebrated for her engaging articles that delve into the intricacies of Spanish cuisine and dining experiences.
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Recent Mentions
Spain:
Mònica Escudero provides instructions for making tahini at home.
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Spain:
Mònica Escudero shares her positive experience at Can Carbonell.
9
Spain:
Mònica Escudero discussed how cooked legumes can last in the fridge for up to three days.
7
Spain:
Mònica Escudero is part of the team selecting the best restaurants.
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