Jesús Cañas

Jesús Cañas

journalist Spain

Jesús Cañas is an experienced food writer and editor for EL PAÍS, known for his expertise in restaurant reviews and his contributions to elevating the culinary narrative in Spain.

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Spain Spain: Jesús Cañas contributes to the selection of restaurants in the guide. 5

Guillermo Altares Paz Alvarez Almudena Avalos Monica Escudero Maria Fabra Ana Fernandez Abad Maria Fernandez Jorge Guitian Borja Hermoso Mikel Lopez Iturriaga Inigo Lopez Palacios Helena Poncini Mar Rocabert Nacho Sanchez Jesus Ruiz Mantilla Guiomar Del Ser Daniel Menendez Clara San Millan Brenda Valverde Rubio Ruth Benito Carlos Munoz Alejandro Gallardo Fernando Hernandez Carmen Guri
El País: La Guía Gastro 2025: una selección de los restaurantes y comercios favoritos de los expertos de EL PAÍS | Gastronomía: recetas, restaurantes y bebidas