Ana Fernández Abad
journalist
Ana Fernández Abad is a prominent food writer at EL PAÍS, known for her insightful analyses and reviews of Spain's evolving culinary landscape.
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Spain:
Ana Fernández Abad contributes to the selection process.
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Guillermo Altares
Paz Alvarez
Almudena Avalos
Jesus Canas
Monica Escudero
Maria Fabra
Maria Fernandez
Jorge Guitian
Borja Hermoso
Mikel Lopez Iturriaga
Inigo Lopez Palacios
Helena Poncini
Mar Rocabert
Nacho Sanchez
Jesus Ruiz Mantilla
Guiomar Del Ser
Daniel Menendez
Clara San Millan
Brenda Valverde Rubio
Ruth Benito
Carlos Munoz
Alejandro Gallardo
Fernando Hernandez
Carmen Guri
El País: La Guía Gastro 2025: una selección de los restaurantes y comercios favoritos de los expertos de EL PAÍS | Gastronomía: recetas, restaurantes y bebidas