Ana Fernández Abad

Ana Fernández Abad

journalist Spain

Ana Fernández Abad is a prominent food writer at EL PAÍS, known for her insightful analyses and reviews of Spain's evolving culinary landscape.

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Recent Mentions

Spain Spain: Ana Fernández Abad is one of the members of the music jury. 7

Carlos Marcos Andrea Aguilar Guillermo Altares Jordi Amat Nerea Basterra Amelia Castilla Silvia Cruz Lapena Joseba Elola Marta Espana Elsa Fernandez Santos Beatriz G Aranda Luis Hidalgo Fietta Jarque Blanca Lacasa Use Lahoz Katy Lema Fermin Lobaton Inigo Lopez Palacios Jaime Lorite Javier Losilla Yahve M De La Cavada Diego A Manrique Ana Marcos Fernando Navarro Fernando Neira Mar Padilla Marta Peirano Raquel Pelaez Claudi Perez Lino Portela Carlos Primo Ricardo De Querol Noelia Ramirez Javier Rodriguez Marcos Alex Sanchez Xavi Sancho Iker Seisdedos Federico Simon Alex Vicente Raquel Vidales
El País: El jurado musical de ‘Babelia’ | Babelia

Spain Spain: Ana Fernández Abad provided commentary on the significance of various artists in the Spanish music scene. 5

Camaron Paco De Lucia Rosalia Fermin Lobaton Noelia Ramirez Carlos Primo Kiko Veneno Santiago Auseron Ricardo Pachon Alaska Miguel Rios Cecilia Evangelina Sobredo Galanes Fernando Galvez Yung Beef Raimundo Amador Rafael Amador Dolores Montoya Manuel Molina Carmen Linares Enrique Morente Javier Rodriguez Marcos Inigo Lopez Palacios Xavi Sancho Fernando Navarro Alex Vicente Raquel Pelaez Carlos Cano Anton Alvarez Sisa Jordi Amat Iker Seisdedos Carlota Rubio Luis Auseron Enrique Sierra Dolors Palau Xavier Riba
El País: Los 50 mejores discos españoles del último medio siglo | Babelia

Spain Spain: Ana Fernández Abad contributes to the selection process. 5

Guillermo Altares Paz Alvarez Almudena Avalos Jesus Canas Monica Escudero Maria Fabra Maria Fernandez Jorge Guitian Borja Hermoso Mikel Lopez Iturriaga Inigo Lopez Palacios Helena Poncini Mar Rocabert Nacho Sanchez Jesus Ruiz Mantilla Guiomar Del Ser Daniel Menendez Clara San Millan Brenda Valverde Rubio Ruth Benito Carlos Munoz Alejandro Gallardo Fernando Hernandez Carmen Guri
El País: La Guía Gastro 2025: una selección de los restaurantes y comercios favoritos de los expertos de EL PAÍS | Gastronomía: recetas, restaurantes y bebidas