Jorge Guitián
Jorge Guitián is a respected food critic and editor for EL PAÍS, known for his discerning palate and his ability to articulate the nuances of dining experiences in Spain.
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Spain:
Journalist Jorge Guitián refers to popular seafood dishes for hot days in Galicia.
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Spain:
Jorge Guitián, a gastronomic expert, sheds light on a lesser-known dish.
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Spain:
Jorge Guitián takes us to a Galician village where a couple has been offering interesting local cuisine for 25 years.
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Spain:
Jorge Guitián is part of the selection team for the guide.
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