Jorge Guitián
Jorge Guitián is a respected food critic and editor for EL PAÍS, known for his discerning palate and his ability to articulate the nuances of dining experiences in Spain.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 7.00 | 0.09% | +0% | 46,754,778 | 42,350 | $1,400,000 | 1,268$ |
| Totals | 1 | 46,754,778 | 42,350 | $1,400,000 | 1,268$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Jorge Guitián is part of the team of writers and collaborators for EL PAÍS Gastro.
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Spain:
Journalist Jorge Guitián refers to popular seafood dishes for hot days in Galicia.
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Spain:
Jorge Guitián, a gastronomic expert, sheds light on a lesser-known dish.
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Spain:
Jorge Guitián takes us to a Galician village where a couple has been offering interesting local cuisine for 25 years.
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Spain:
Jorge Guitián is part of the selection team for the guide.
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