Carmelo González
Carmelo González is a talented chef and the second-generation head of Grill La Pasadilla in Las Palmas, known for his exceptional preparation of carne de machorra, a unique goat meat dish that showcases traditional Canarian flavors and culinary techniques passed down from his mother.
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Spain:
Carmelo González, the chef at Grill La Pasadilla, prepares a special recipe learned from his mother.
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