Manuel Ruiz Torres
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Manuel Ruiz Torres is a renowned gastronomic historian known for his deep insights into the culinary traditions of Spain, particularly focusing on the etymology and historical significance of various Spanish foods, including chicharrones.
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Recent news mentions
Manuel Ruiz Torres, a gastronomic journalist and historian, explains the preparation of a traditional dish.
Del remojón al escarapuche: platos poco conocidos que no hay que perderse si viajas al sur de España | El Comidista | GastronomíaEl País·
Spain· 2025-08-18
Spain· 2025-08-18
Manuel Ruiz Torres is a gastronomic historian who provides insights into the origins of chicharrón.
España de chicharrón en chicharrón: ruta por las variedades de una delicia de cerdo | El Comidista | GastronomíaEl País·Spain· 2025-03-29
Spain· 2025-03-29
