María Dolores García
María Dolores García is a renowned chef known for her expertise in traditional Asturian cuisine, particularly celebrated for her exquisite preparation of the rollo de bonito, a seasonal fish dish featuring a savory blend of tomato, onion, and garlic. Her culinary skills shine in her establishment, the bar de la Estación in Ribadesella, where she masterfully balances flavors to create dishes that delight both locals and visitors alike.
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María Dolores García is known for her perfect rollo de bonito recipe at the bar de la Estación de Ribadesella.
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