Alén Tarrío

Alén Tarrío is a talented chef based in Galicia, recognized for his ability to elevate traditional seafood dishes. He is particularly noted for his meticulous preparation of escabeches, a method of preserving fish that thrives in the region's culinary culture. At his restaurant in Santiago de Compostela, Tarrío combines seasonal ingredients and innovative techniques, showcasing the best of Galician cuisine to an appreciative audience.