Anna Mayer
Anna Mayer is a gastronomy expert known for her innovative approaches to cooking, particularly in Italian cuisine. She has gained recognition for her ability to simplify complex culinary techniques and make them accessible to home cooks. Recently, she was featured in an article discussing how to enhance store-bought pizza bases with quality ingredients.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 6.00 | 0.05% | +0% | 46,754,778 | 25,096 | $1,400,000 | 751$ |
| Totals | 1 | 46,754,778 | 25,096 | $1,400,000 | 751$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Anna Mayer, a collaborator with better Italian references, discusses the differences in commercial bizcochos.
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Spain:
Anna Mayer provided tips for making pizza with store-bought dough.
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