Mikel López Iturriaga
Mikel López Iturriaga is a notable culinary journalist and food critic at EL PAÍS, celebrated for his engaging writing style and insightful restaurant reviews.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 2 | 8.50 | 0.11% | +10% | 46,754,778 | 55,811 | $1,400,000 | 1,671$ |
| Totals | 2 | 46,754,778 | 55,811 | $1,400,000 | 1,671$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Mikel López Iturriaga shares his nostalgic thoughts on his mother's torrijas in the article.
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Spain:
Mikel López Iturriaga associates the bizcochos de soletilla with hot chocolate and describes a nostalgic dessert experience.
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Spain:
Mikel López Iturriaga, known as El Comidista, took Berto Romero and Bob Pop to try Chinese delicacies.
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Spain:
Mikel López Iturriaga offered three ideas for complementing canned beans.
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Spain:
Mikel López Iturriaga is mentioned as the author of a recipe included in the article.
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Spain:
Mikel López Iturriaga provides guidance on how to interpret food labels regarding sodium content.
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Spain:
Mikel López Iturriaga discusses the impact of modern life on cooking and eating habits.
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Spain:
Mikel López Iturriaga is involved in the selection of restaurants.
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