Mikel López Iturriaga
Mikel López Iturriaga is a notable culinary journalist and food critic at EL PAÍS, celebrated for his engaging writing style and insightful restaurant reviews.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 7.00 | 0.09% | +0% | 46,754,778 | 42,698 | $1,400,000 | 1,279$ |
| Totals | 1 | 46,754,778 | 42,698 | $1,400,000 | 1,279$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Mikel López Iturriaga is part of the team of writers and collaborators for EL PAÍS Gastro.
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Spain:
Mikel López Iturriaga is a speaker at the comedy festival La Llama Fest discussing humor and gastronomy.
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Spain:
Mikel López Iturriaga describes a rural accommodation that offers excellent breakfasts and dinners.
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Spain:
Mikel López Iturriaga is responsible for El Comidista.
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Spain:
Mikel López Iturriaga shares his nostalgic thoughts on his mother's torrijas in the article.
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Spain:
Mikel López Iturriaga associates the bizcochos de soletilla with hot chocolate and describes a nostalgic dessert experience.
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Spain:
Mikel López Iturriaga, known as El Comidista, took Berto Romero and Bob Pop to try Chinese delicacies.
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Spain:
Mikel López Iturriaga offered three ideas for complementing canned beans.
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Spain:
Mikel López Iturriaga is mentioned as the author of a recipe included in the article.
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Spain:
Mikel López Iturriaga provides guidance on how to interpret food labels regarding sodium content.
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