Mikel López Iturriaga
Mikel López Iturriaga is a notable culinary journalist and food critic at EL PAÍS, celebrated for his engaging writing style and insightful restaurant reviews.
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Spain:
Mikel López Iturriaga is the Querido Líder comidista who shares his culinary experiences and recommendations.
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Spain:
Mikel López Iturriaga criticizes unexpected guests who disrupt his carefully planned meals.
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Spain:
Mikel López Iturriaga is part of the team of writers and collaborators for EL PAÍS Gastro.
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Spain:
Mikel López Iturriaga is a speaker at the comedy festival La Llama Fest discussing humor and gastronomy.
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Spain:
Mikel López Iturriaga describes a rural accommodation that offers excellent breakfasts and dinners.
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Spain:
Mikel López Iturriaga is responsible for El Comidista.
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Spain:
Mikel López Iturriaga shares his nostalgic thoughts on his mother's torrijas in the article.
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Spain:
Mikel López Iturriaga associates the bizcochos de soletilla with hot chocolate and describes a nostalgic dessert experience.
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Spain:
Mikel López Iturriaga, known as El Comidista, took Berto Romero and Bob Pop to try Chinese delicacies.
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Spain:
Mikel López Iturriaga offered three ideas for complementing canned beans.
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