Mikel López Iturriaga
Mikel López Iturriaga is a notable culinary journalist and food critic at EL PAÍS, celebrated for his engaging writing style and insightful restaurant reviews.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Mikel López Iturriaga is responsible for El Comidista.
5
Spain:
Mikel López Iturriaga shares his nostalgic thoughts on his mother's torrijas in the article.
8
Spain:
Mikel López Iturriaga associates the bizcochos de soletilla with hot chocolate and describes a nostalgic dessert experience.
9
Spain:
Mikel López Iturriaga, known as El Comidista, took Berto Romero and Bob Pop to try Chinese delicacies.
7
Spain:
Mikel López Iturriaga offered three ideas for complementing canned beans.
7
Spain:
Mikel López Iturriaga is mentioned as the author of a recipe included in the article.
8
Spain:
Mikel López Iturriaga provides guidance on how to interpret food labels regarding sodium content.
5
Spain:
Mikel López Iturriaga discusses the impact of modern life on cooking and eating habits.
5
Spain:
Mikel López Iturriaga is involved in the selection of restaurants.
5