Marcos Morán
Marcos Morán is a renowned Spanish chef and the owner of Casa Gerardo, a prestigious restaurant in Asturias, Spain, known for its innovative approach to traditional Asturian cuisine. With a focus on local ingredients and traditional recipes, Morán has garnered numerous accolades, including a Michelin star, and is celebrated for his commitment to culinary excellence and sustainability.
Not in the pool (under ¢1).
Recent news mentions
Marcos Morán is the son of Pedro Morán and co-owner of the restaurant Casa Gerardo.
Las direcciones secretas de José Andrés para comer en Asturias: “Quien no haya bebido sidra en Mieres no conoce esta tierra” | Dónde comen los cocineros | Gastronomía
Spain· 2025-08-10
Marcos Moran, a previously deported illegal migrant and a known 18th Street Gang member, was convicted in Lynn in 2018 of assault and battery.
ICE in Boston arrests fentanyl traffickers, child rape convict, murderers
United States· 2025-03-26
Marcos Morán of Casa Gerardo shared that the practice of adding cold water at the beginning of cooking beans comes from when stoves were coal-fired.
Cómo cocinar alubias y judías: lo que debes saber para disfrutar la legumbre más variada | El Comidista | GastronomíaSpain· 2025-03-06
