Harold McGee
Harold McGee is an American author and food science expert known for his influential works on the chemistry of food and cooking. His book 'On Food and Cooking: The Science and Lore of the Kitchen' has become a classic in culinary literature, bridging the gap between scientific principles and culinary practice. McGee's writings emphasize understanding the science behind cooking techniques and ingredients, making him a vital resource for chefs and home cooks alike.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Harold McGee indicates that soaking beans in salty water speeds up the subsequent cooking process.
7