Alastair Little
Alastair Little is a distinguished British chef and author, widely regarded as a pioneer of modern British cuisine. He gained fame in the 1980s and 1990s for his eponymous restaurant in London, which was celebrated for its innovative dishes and emphasis on seasonal ingredients. Little has authored several cookbooks and is known for his commitment to quality and simplicity in cooking, making significant contributions to the culinary landscape in the UK.
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Alastair Little is the author of the cookbook Keep it Simple, which became essential for Stephen Harris.
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