Iván Cerdeño
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Iván Cerdeño is the chef at his namesake restaurant in El Cigarral del Ángel, Toledo, who advocates for the importance of essential, well-maintained knives in culinary preparation.
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Iván Cerdeño is mentioned as a modern chef whose recipe is compared in the article.
Doce recetas de Semana Santa (y una extraña tradición para reírse con ella) | El Comidista | GastronomíaEl País·
Spain· 2025-04-18
Spain· 2025-04-18
Iván Cerdeño is a modern chef whose recipe for sopa de ajo is also included in the comparison.
Sopa de ajo: la batalla de recetas de Jose Andrés, Arguiñano y Berasategui | El Comidista | GastronomíaEl País·Spain· 2025-03-05
Spain· 2025-03-05Iván Cerdeño emphasizes the importance of having well-sharpened knives in his kitchen.
Los utensilios y cacharros indispensables para los cocineros | Gastronomía: recetas, restaurantes y bebidasEl País·Spain· 2025-02-09
Spain· 2025-02-09
