Atxa
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Atxa is the chef and owner of Azurmendi in Larrabetzu, Vizcaya, a Michelin-starred restaurant where he emphasizes the versatility of a pressure cooker for efficient cooking.
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Atxa, the chef of Azurmendi, prefers using a pressure cooker for its efficiency in cooking.
Los utensilios y cacharros indispensables para los cocineros | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-02-09
Spain· 2025-02-09
