
Xune Andrade
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Xune Andrade is the chef and owner of Monte in Pola de Lena, Asturias, who emphasizes the utility of a small paring knife in various kitchen tasks, from peeling to deboning.
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Xune Andrade, owner of the restaurant Monte, uses a small knife for various kitchen tasks.
Los utensilios y cacharros indispensables para los cocineros | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-02-09










