Juanlu Fernández
Juanlu Fernández is a renowned Spanish chef celebrated for his culinary expertise, particularly at his two-Michelin-star restaurant, Lú, Cocina y Alma. Recently, he visited Guayaquil, Ecuador, where he explored the cultural significance of cacao, toured the vibrant streets, and enjoyed traditional cebiche, showcasing his appreciation for local cuisine and heritage.
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Spain:
Juanlu Fernández ascended from one to two knives.
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Ecuador:
Juanlu Fernández is a Spanish chef recognized with two Michelin stars who visited Guayaquil to explore its culinary culture.
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