
Juanlu Fernández
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Juanlu Fernández is a renowned Spanish chef celebrated for his culinary expertise, particularly at his two-Michelin-star restaurant, Lú, Cocina y Alma. Recently, he visited Guayaquil, Ecuador, where he explored the cultural significance of cacao, toured the vibrant streets, and enjoyed traditional cebiche, showcasing his appreciation for local cuisine and heritage.
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Recent news mentions
Juanlu Fernández ascended from one to two knives.
El danés Rasmus Munk repite como mejor cocinero del mundo | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-10-03
Juanlu Fernández is a Spanish chef recognized with two Michelin stars who visited Guayaquil to explore its culinary culture.
Conociendo la historia del cacao, visitando el Malecón y comiendo cebiche: así fue la ruta del chef español Juanlu Fernández en Guayaquil | Redes Sociales | EntretenimientoEl Universo – major Ecuadorian daily, est. 1921·
Ecuador· 2025-09-24
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