Ana Vega Pérez de Arlucea
Ana Vega Pérez de Arlucea is a culinary expert who has discussed the significant contributions of women from the Basque Country to global gastronomy, particularly in her analysis of 'El caso de las Emilias'.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 8.00 | 0.05% | +0% | 46,754,778 | 25,232 | $1,400,000 | 756$ |
| Totals | 1 | 46,754,778 | 25,232 | $1,400,000 | 756$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Ana Vega Pérez de Arlucea, a journalist specialized in gastronomic history, explains the origins and naming of the bizcochos de soletilla.
8
Spain:
Ana Vega Pérez de Arlucea discusses the legacy of women from the Basque Country in gastronomy.
8