Ana Vega Pérez de Arlucea

Ana Vega Pérez de Arlucea is a culinary expert who has discussed the significant contributions of women from the Basque Country to global gastronomy, particularly in her analysis of 'El caso de las Emilias'.

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Recent Mentions

Spain: Ana Vega Pérez de Arlucea is recognized for her extensive research on the popular dish patatas bravas. 8

Dabiz Munoz Sacha Hormaechea Jose Carlos Capel Julian Canas Ruben Cabrera Jose Antonio Gutierrez Nacho Sandoval Mara Verdasco Antonio Cosmen Santiago Redruello Parrondo Grant Achatz

El País: 10 bocados para comerse Madrid: desde un buen bocata de calamares al ‘dumpling’ de cocido de Dabiz Muñoz | Gastronomía: recetas, restaurantes y bebidas

Spain: Ana Vega Pérez de Arlucea, a journalist specialized in gastronomic history, explains the origins and naming of the bizcochos de soletilla. 8

Mikel Lopez Iturriaga Miriam Garcia Xavier I Merce Canal Anna Mayer

El País: Bizcochos de soletilla: historia, usos y receta de un dulce nacido para absorber | El Comidista | Gastronomía

Spain: Ana Vega Pérez de Arlucea discusses the legacy of women from the Basque Country in gastronomy. 8

Yanet Acosta Rebecca Ingram Yeon Son Kim Rosa Tovar F Xavier Medina Vanessa Quintar Cabello Maria Paz Moreno Vicky Hayward Francesca Rigotti Eduardo Infante Cristina Macia Francois Rabelais Sara Cucala

El País: Libros de gastronomía y pensamiento culinario para estimular sobremesas | Gastronomía: recetas, restaurantes y bebidas