
Cristina Macía
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Cristina Macía is a writer and translator who collaborates with philosopher Eduardo Infante on works that examine the intersection of food and philosophy, promoting a hedonistic approach to the enjoyment of life.
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Cristina Macía is a writer and translator who co-authored the book Gastrosofía.
Libros de gastronomía y pensamiento culinario para estimular sobremesas | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-02-22











