Francesca Rigotti

Francesca Rigotti

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Francesca Rigotti is a philosopher and author of 'Filosofía en la Cocina,' where she draws parallels between cooking and philosophical thinking, suggesting that both require creativity and reflection.

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Spain Spain: Francesca Rigotti wrote a book that explores the affinity between cooking and philosophy. 8

Yanet Acosta Rebecca Ingram Ana Vega Perez De Arlucea Yeon Son Kim Rosa Tovar F Xavier Medina Vanessa Quintar Cabello Maria Paz Moreno Vicky Hayward Eduardo Infante Cristina Macia Francois Rabelais Sara Cucala
El País: Libros de gastronomía y pensamiento culinario para estimular sobremesas | Gastronomía: recetas, restaurantes y bebidas