Francesca Rigotti
author
Francesca Rigotti is a philosopher and author of 'Filosofía en la Cocina,' where she draws parallels between cooking and philosophical thinking, suggesting that both require creativity and reflection.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
16,830
Power
504$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 8.00 | 0.04% | +0% | 46,754,778 | 16,830 | $1,400,000 | 504$ |
| Totals | 1 | 46,754,778 | 16,830 | $1,400,000 | 504$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Francesca Rigotti wrote a book that explores the affinity between cooking and philosophy.
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El País: Libros de gastronomía y pensamiento culinario para estimular sobremesas | Gastronomía: recetas, restaurantes y bebidas