Yanet Acosta
journalistFemale0.0Global Dominance: 0.00%
Yanet Acosta is a journalist and writer known for her contributions to the field of food studies. She recently co-authored the book 'Food Studies: Investigación actual en gastronomía y comunicación,' where she advocates for a greater emphasis on the humanities within contemporary gastronomy literature.
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Yanet Acosta is the author of the novel 'El chef ha muerto'.
Cuando el veneno es el ingrediente clave: novelas, ensayos y recetarios con este elemento en común | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-03-24
Spain· 2025-03-24
Yanet Acosta is a journalist and one of the authors of the book Food Studies.
Libros de gastronomía y pensamiento culinario para estimular sobremesas | Gastronomía: recetas, restaurantes y bebidasEl País·Spain· 2025-02-22
Spain· 2025-02-22
