Yanet Acosta

Yanet Acosta

journalist Spain

Yanet Acosta is a journalist and writer known for her contributions to the field of food studies. She recently co-authored the book 'Food Studies: Investigación actual en gastronomía y comunicación,' where she advocates for a greater emphasis on the humanities within contemporary gastronomy literature.

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Recent Mentions

Spain Spain: Yanet Acosta is the author of the novel 'El chef ha muerto'. 7

Falsarius Chef Tom Hillenbrand Xabi Gutierrez Andrea Camilleri Vazquez Montalban Korina Moss Teresa Lanero Ladron De Guevara Montse Clave Paco Camarasa Daniel Torregrosa Sara Cucala
El País: Cuando el veneno es el ingrediente clave: novelas, ensayos y recetarios con este elemento en común | Gastronomía: recetas, restaurantes y bebidas

Spain Spain: Yanet Acosta is a journalist and one of the authors of the book Food Studies. 7

Rebecca Ingram Ana Vega Perez De Arlucea Yeon Son Kim Rosa Tovar F Xavier Medina Vanessa Quintar Cabello Maria Paz Moreno Vicky Hayward Francesca Rigotti Eduardo Infante Cristina Macia Francois Rabelais Sara Cucala
El País: Libros de gastronomía y pensamiento culinario para estimular sobremesas | Gastronomía: recetas, restaurantes y bebidas