Sara Cucala
Sara Cucala is a multifaceted writer, filmmaker, and journalist specializing in gastronomy. She is known for her influential food blog and various culinary books, as well as her work coordinating culinary content for TVE, and she co-founded the gastronomic bookstore and cooking school A Punto.
Not in the pool (under ¢1).
Recent news mentions
Sara Cucala is a writer, filmmaker, and journalist specializing in gastronomy, and she is the founder of a culinary bookstore and cooking school.
Dos recetas fáciles de la “gran dama de la cocina griega” | Gastronomía: recetas, restaurantes y bebidas
Spain· 2026-02-16
Sara Cucala is a writer, filmmaker, and journalist specializing in gastronomy.
24 mercados del mundo en un libro ilustrado para niños y recetas en forma de cómic | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-07-21
Sara Cucala is a writer and filmmaker specializing in gastronomy and has created one of the first gastronomy and travel blogs.
Laura Williams Las Devoradoras: Una novela donde el acto de comer se convierte en un manifiesto feminista | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-04-20
Sara Cucala is a writer and filmmaker specializing in gastronomy and has created a popular food blog.
Todo lo que hay que saber sobre el café | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-04-07
Sara Cucala is a writer and filmmaker specializing in gastronomy.
Libros que analizan la fórmula del sabor | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-03-30
Sara Cucala is a writer and filmmaker specializing in gastronomy.
Cuando el veneno es el ingrediente clave: novelas, ensayos y recetarios con este elemento en común | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-03-24
Sara Cucala is a writer and filmmaker specializing in gastronomy and the founder of a culinary bookstore and cooking school.
Cuando el diseño explica la historia de la gastronomía | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-03-16
Sara Cucala is a writer and filmmaker specializing in gastronomy.
Makanai. La cocinera de las maiko: ¿Qué come una aspirante a ‘geisha’? | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-03-02
Sara Cucala is a writer and filmmaker specialized in gastronomy.
Libros de gastronomía y pensamiento culinario para estimular sobremesas | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-02-22
Sara Cucala is a writer and filmmaker specializing in gastronomy and has authored numerous books.
Libros para entender el lenguaje del vino | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-02-16
Sara Cucala is a writer and filmmaker specializing in gastronomy.
Cuando los cocineros con estrellas Michelin se ponen el delantal de casa | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-02-09
