Sergi Freixes
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Sergi Freixes is a co-author of the book "Food Design. La guía del diseño alimentario," which examines the intersection of design and food, focusing on creating unique culinary experiences.
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Recent news mentions
Sergi Freixes is one of the authors of a book analyzing the design of food and its experiences.
Cuando el diseño explica la historia de la gastronomía | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-03-16
Spain· 2025-03-16
