Rebecca Ingram
Rebecca Ingram is a professor of Languages, Cultures, and Literatures at the University of San Diego, USA. She collaborates with Yanet Acosta on academic projects that explore the intersection of gastronomy with cultural and literary studies.
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Recent news mentions
Rebecca Ingram is the chief executive of Tourism Industry Aotearoa, who highlighted the passion driving New Zealand's tourism industry.
On The Up: Rotorua’s Te Puia named Supreme Winner of 2025 New Zealand Tourism Awards
New Zealand· 2025-10-30
Tourism Industry Aotearoa chief executive Rebecca Ingram supported the IVL being used in the short-term to market New Zealand to overseas visitors.
Government swells tourism and conservation spending by $90m a year; keeps up to $139m for own coffersNew Zealand· 2025-09-17
Rebecca Ingram said experiences should ultimately be priced on the value they provide.
TranzAlpine train fares criticised as return trip for a family nears $2000New Zealand· 2025-09-07
Rebecca Ingram, the chief executive of Tourism Industry Aotearoa, describes the Covid years as the earthquake that hit the tourism industry.
Tourism operators optimistic in the face of capacity restraintsNew Zealand· 2025-05-07
Ingram said the industry generated $44 billion in the year to March.
Barrier removed for overseas visitors as Government targets tourism growthNew Zealand· 2025-05-07
Rebecca Ingram is the chief executive of Tourism Industry Aotearoa and emphasizes New Zealand's strong position in global tourism.
TRENZ tourism event brings $3m spending boost to Rotorua economy this weekNew Zealand· 2025-05-05
Rebecca Ingram, the chief executive of Tourism Industry Aotearoa, stated that experiences like cultural and historic activities are important to visitors.
Historical Tuakau Hotel plans $5m expansion amid heritage tourism boomNew Zealand· 2025-04-23
Rebecca Ingram is a professor of Languages, Cultures, and Literatures at the University of San Diego.
Libros de gastronomía y pensamiento culinario para estimular sobremesas | Gastronomía: recetas, restaurantes y bebidas
Spain· 2025-02-22
