Eduardo Infante
philosopher
Eduardo Infante is a philosopher who, along with writer and translator Cristina Macía, authored 'Gastrosofía. Una historia atípica de la filosofía,' exploring the relationship between gastronomy and philosophical thought.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
16,830
Power
504$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 7.00 | 0.04% | +0% | 46,754,778 | 16,830 | $1,400,000 | 504$ |
| Totals | 1 | 46,754,778 | 16,830 | $1,400,000 | 504$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Eduardo Infante is a philosopher who co-authored the book Gastrosofía.
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Yanet Acosta
Rebecca Ingram
Ana Vega Perez De Arlucea
Yeon Son Kim
Rosa Tovar
F Xavier Medina
Vanessa Quintar Cabello
Maria Paz Moreno
Vicky Hayward
Francesca Rigotti
Cristina Macia
Francois Rabelais
Sara Cucala
El País: Libros de gastronomía y pensamiento culinario para estimular sobremesas | Gastronomía: recetas, restaurantes y bebidas