Vicky Hayward
chef
Vicky Hayward is a chef and historian recognized for her work in food history, including her award-winning book 'Nuevo arte de la cocina española,' which highlights the evolution of Spanish culinary traditions.
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Spain:
Vicky Hayward is a chef and historian who deserves recognition for her book.
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Yanet Acosta
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El País: Libros de gastronomía y pensamiento culinario para estimular sobremesas | Gastronomía: recetas, restaurantes y bebidas