
Daniel Torregrosa
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Daniel Torregrosa is a scientist and author recognized for his work on the history of poisons, particularly in relation to art and fiction. His book 'El olor de las almendras amargas' serves as an essential resource for aspiring writers, delving into the fascinating and often lethal connections between gastronomy and storytelling.
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Daniel Torregrosa is the author of 'El olor de las almendras amargas'.
Cuando el veneno es el ingrediente clave: novelas, ensayos y recetarios con este elemento en común | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-03-24










