Jon Urrebaso
chef
Jon Urrebaso is a talented chef trained at the Basque Culinary Center, currently directing the Mendigoikoa-Bekoa hotel restaurant where he creates seasonal dishes that showcase traditional Basque ingredients.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
28,405
Power
851$
Sentiment
9.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 9.00 | 0.06% | +0% | 46,754,778 | 28,405 | $1,400,000 | 851$ |
| Totals | 1 | 46,754,778 | 28,405 | $1,400,000 | 851$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Jon Urrebaso leads a rural hotel kitchen with a focus on traditional recipes and seasonal ingredients.
9
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El País: Hoteles rurales con restaurantes en los que se come muy bien | El Comidista | Gastronomía