Adrián de Marcos
Adrián de Marcos is the owner, head waiter, and sommelier at the Murcian restaurant Magoga, known for his expertise in pairing exquisite cheeses with fine wines. He has a deep appreciation for gourmet cheeses, particularly the Savel from Airas Moniz, celebrated for its creamy texture and unique flavor, as well as the classic Époisses au Marc de Bourgogne.
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Adrián de Marcos is the owner, head waiter, and sommelier at the Murcian restaurant Magoga.
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