Néstor Luján
gastronomer
Néstor Luján was a renowned gastronomist and writer, celebrated for his contributions to Spanish culinary literature and his deep appreciation for traditional Spanish cheeses, including the Époisses, which he famously described for its rich and unique flavors.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
32,559
Power
975$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 8.00 | 0.07% | +0% | 46,754,778 | 32,559 | $1,400,000 | 975$ |
| Totals | 1 | 46,754,778 | 32,559 | $1,400,000 | 975$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Néstor Luján dedicated words to the Époisses au Marc de Borgoña cheese in his work Viaje a Francia.
8
Adrian De Marcos
Aitor Luis Vega Vigil
Monica Escudero
Clara Diez
Pepe Bada
Ana Belen Gonzalez Pinos
Claudia Polo
Francesco Cerruti
El País: Quince quesos que entusiasman a especialistas, cocineros y adictos al lácteo más sabroso | El Comidista | Gastronomía