Néstor Luján
Néstor Luján was a renowned gastronomist and writer, celebrated for his contributions to Spanish culinary literature and his deep appreciation for traditional Spanish cheeses, including the Époisses, which he famously described for its rich and unique flavors.
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Néstor Luján dedicated words to the Époisses au Marc de Borgoña cheese in his work Viaje a Francia.
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