Alex Segú Soliva
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A seasoned chef, Alex Segú Soliva identifies El Cirerer in Torredembarra as the top spot for enjoying calçots, emphasizing passion in food preparation.
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Alex Segú Soliva considers El Cirerer the best place to eat calçots.
Doce restaurantes donde comerse una buena ‘calçotada’ en Cataluña | El Comidista | GastronomíaEl País·
Spain· 2025-03-15
Spain· 2025-03-15
