Alex Segú Soliva
chef
A seasoned chef, Alex Segú Soliva identifies El Cirerer in Torredembarra as the top spot for enjoying calçots, emphasizing passion in food preparation.
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Spain:
Alex Segú Soliva considers El Cirerer the best place to eat calçots.
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Oscar Broc
Eva Dallo
Ariadna Rodrigo
Pau Gomez
Daniela Santos Quartino
Stefania Talento
Andreu Bastos
Monica Escudero
Jonathan Nuevo Puig
Ana Mungioli
Marta Garreta
Laura Zurriaga
Ivan Galvez
El País: Doce restaurantes donde comerse una buena ‘calçotada’ en Cataluña | El Comidista | Gastronomía