Hilario Arbelaitz
Hilario Arbelaitz is a renowned chef at the prestigious restaurant Antic Zuberoa, celebrated for his commitment to traditional Basque cuisine and his respect for high-quality ingredients. He is known for his innovative approach that honors culinary heritage while pushing the boundaries of contemporary gastronomy.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Andorra | 2 | 7.00 | 0.19% | +0% | 77,265 | 149 | $3,000 | 6$ |
| Totals | 2 | 77,265 | 149 | $3,000 | 6$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Andorra:
Hilario Arbelaitz discussed the transformative movement of the new Basque cuisine.
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Andorra:
Hilario Arbelaitz will share his career marked by respect for the craft and the product.
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