Ana Belén González
chef
Ana Belén González is an expert in artisanal cheeses, who played a key role at the Campus Andorra Orígens, focusing on high-altitude cheeses and their significance in Andorran gastronomy.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
73
Power
3$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Andorra | 1 | 7.00 | 0.09% | +0% | 77,265 | 73 | $3,000 | 3$ |
| Totals | 1 | 77,265 | 73 | $3,000 | 3$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Andorra:
Ana Belén González is a specialist in artisanal cheeses.
7
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Diari d’Andorra – major newspaper in the Principality: Campus Andorra Orígens impulsa el futur de la gastronomia andorrana